The Brave Bull

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The Brave Bull

History, breeding,
behavior and place
in Andalusian society

Le brave bull, also called bullfighting bull in Spanish, is a breed of cattle originating from the Iberian branch, raised according to a specific extensive model in areas whose generic name is the Campo Bravo.

It is distinguished from other domestic cattle by a behavior-oriented selectionaiming to preserve qualities such as bravery, mobility, responsiveness and territoriality.

Inseparable from the rural landscapes of the Iberian Peninsula, the fighting bull is the product of a ancient balance between animal, man and territory, passed down through centuries of agricultural and cultural practices.

History & Geography
brave bull

Historical origins

The use of cattle in the context of festive celebrations is attested in the Iberian Peninsula since the Middle AgesSources such as Cuéllar Bullfighting Festivals (1215) or the Seven Games The records of Alfonso X the Wise attest to the presence of bullfighting games as early as the 13th century. century.
However, the exact origin of the livestock used remained largely unknown for a long time, and research into the genesis of the brave race It remains partially open even today.

It is from fifteenth century that we observe the first clear signs offarms practicing selective breeding towards the bullfighting games. The ganaderia of Raso de Portillo, in the present-day province of Valladolid, is generally cited as one of the first to supply animals to the itinerant court of the Catholic Monarchs.
Although comparable farms already exist in Andalusia and Castile-La Mancha, it is especially in XVIII centuryWith the rise of spectacular bullfighting, the breeding of the fighting bull became structured sustainably.

From this period onward, the modern brave breed is built by a ongoing selection work, based on observation of behavior on the track and on genealogical transmission.

Castes and encastes

In the second half of the 18th century century appear the castas fundacionales (founding castes), the true original roots of current lineages, called embedded.
These castas are defined both by their genealogy, their morphological and behavioral characteristics, and by their territorial anchoringa concept similar to that of terroir.

In particular, we can distinguish:

  • Castile Castilla, Morucha
  • Navarre : Caste Navarra
  • Madrid and La Mancha : Toros de la Tierra, Jijona
  • Puerto de Santa María (Andalusia) Cabrera, Gallardo
  • Utrera (Andalusia) : Vázquez, Vega Villar, Vistahermosa

It is generally accepted that approximately 90% of contemporary farms descend from the caste Beautiful view.

Geography of Campo Bravo

The traditional areas for raising fighting bulls remain predominant today.
Le Campo Bravo is primarily organized around Salamanca, Castile, Extremadura and Andalusia, with extensions to Portugal and South of France (Camargue, Landes).

The most characteristic breeding environment is the pasture, an agroforestry system specific to the Iberian Peninsula.
This landscape combines open pastures, holm oaks, cork oaks and Mediterranean vegetation, in an ancient balance between human activity and the natural environment.
To a lesser extent, cattle ranches are also found in the Guadalquivir marshes or in areas of middle Mountainparticularly in Navarre.



Breeding methods and selection
brave bull

General organization of livestock farming

The fighting bull is raised according to a method semi-wild.
A ganadería (ganning farm) consists of:

  • of herd of breeding females (vacada),
  • a limited number of stallions (breeding males),
  • of their descendants divided by age groups.

The bull is considered an adult beyond his fourth birthday.

The females and young animals live in probation, in vast pastures where they have almost complete autonomy.
From the age of two, the females are selected: the approved cows join the breeding program, the others are destined for the meat industry.

The males, on the other hand, are oriented towards the bullfighting games, in various forms, at two years old (erales), three years (utreros) or four years (toros), according to their morphological qualities and the breeder's objectives.

Batch composition and preparation

The cattle breeders establish themselves from the age of two homogeneous batches, usually of six animals, corresponding to the standard format of bullfighting shows. One or two animals are added to anticipate losses due to the fights.
These lots are put together by searching for a physical harmony, a fundamental criterion of professionalism in livestock farming.

The animals are then separated and fed according to their destination. Their diet, rich in plant proteins and quality nutrients, aims to ensure optimal muscle development.
Although they are monitored for their health, they are not trained in any way: it is essential that their instinct remains intact.
A bull destined for the arena must remain "limpio"that is to say, never having been confronted with the cape or the muleta.

The necessary handling (sorting, moving, exceptional care) is traditionally carried out on horseback, a practice that gave rise to a large part of Andalusian rural culture.

The selection: the tienta

The selection of the fighting bull is based primarily on the females, the males cannot be tested before entering the track.
Between two and three years of age, heifers are subjected to the probe, behavioural test carried out in the private arenas of the breeding farm.

The young cow is bullfighted with a cape, a lance and a muleta by a professional bullfighter who is invited.
Based on her reactions, she is either kept as a breeder or culled.

The approved cows then return to the herd, where they can live more than fifteen yearsparticipating in the transmission of the desired characteristics.



Specific behavior
brave bull

The behavior of the brave bull constitutes the very heart of the race.
Unlike farm cattle, in which docility is sought, the brave breed values ​​traits generally eliminated elsewhere: aggressiveness, territoriality, combativeness, reactivity.

However, this is a form of aggression. context, linked to the environment and stimuli, and not to blind violence.
The fighting bull is an animal very sensitive to its environment, endowed with a strong memory and a great capacity for adaptation.

Raised in vast spaces, without close contact with humans, it develops a instinctive relationship to the territory, to its peers and to external intrusions.
This behavior explains why the brave bull cannot be raised intensivelynor displaced outside its ecological setting without profound alteration of its qualities.



The brave bull in society,
culture and the economy

Cultural dimension

The fighting bull occupies a central place in theIberian imaginary, far beyond bullfighting.
It is present in literature, painting, popular music, local festivals and the landscapes themselves.

Historically associated with bullfighting games, of which bullfighting is the most codified and best-known form, the brave bull has contributed to structuring agricultural, equestrian and artistic knowledge passed down from generation to generation.

Like ancestral traditions such as sumo in Japan, the breeding of the fighting bull is a repository of gestures and terminology that do not exist anywhere else.

Economic and territorial dimension

The breeding of fighting bulls plays an essential role in the preservation of vast rural areas, often poorly suited to other forms of agriculture.
It contributes to the maintenance of the pastureto biodiversity, local employment and the transmission of sustainable practices.

The industry is not limited to entertainment: it includes livestock farming, forestry management, horse breeding, gastronomy and cultural tourism.

Discover the fighting bull today

It is now possible to discovering the brave bull outside of any arena, by visiting the farms and the Campo Bravo.
These visits allow us to understand the animal in its natural environment, its way of life, its behavior and its role in the balance of the territory.

It is precisely this cultural, landscape and educational approach that they propose. Campo Bravo Toursoffering visitors, whether they are enthusiasts, curious or novices, a A complete and peaceful reading from the world of the fighting bull and rural Andalusia.



The fighting bull is neither a simple domestic bovine, nor an animal reduced to the arena.
It is the result of a long story, specific territory and unique agricultural know-how, at the heart of Andalusian culture.

To understand the fighting bull is to understand the Campo Bravo, its landscapes, its people and its traditions.
It also opens a privileged door onto theinland Andalusia, far from clichés and as close to reality as possible.

FAQ

Le brave bull ( fighting bull) is a bovine of the Iberian branch of empty taurusraised in extensive mode in spaces called Campo BravoIt is distinguished by a behavior-oriented selection (bravery, mobility, responsiveness, territoriality), and not on docility or performance.

Yes. In French we say brave bull ou combat bull ; in Spanish angry bull ou fighting bullThe terms refer to the same reality: a type of cattle selected and raised according to a specific model linked to the Campo Bravo.

Primarily in Spain (Andalusia, Extremadura, Castile, Salamanca, Navarre), but also in Portugal, southern France (Camargue, Landes) and several Latin American countries. Its breeding remains predominantly extensive, in environments such as the pasture (Mediterranean agroforestry system).

Le Campo Bravo refers to the large areas of extensive breeding of the fighting bull: farms and pastures where the animal lives in semi-freedom, with little close contact with humans, in order to preserve its behavior.

Bullfighting games are attested in the Middle Ages (e.g., Cuéllar, Seven GamesEvidence of breeding practices geared towards bullfighting appears more clearly from the 15th century onwards. Breeding became structured primarily in the 18th century with the rise of bullfighting as spectacle, and the modern breed is the result of continuous selection ever since.

The castas fundacionales (founding castes) are the great historical stock that gave rise to the embedded, that is to say the current genetic and behavioral lineages of the fighting bull. They are associated with breeding territories and morphological/behavioral profiles.

A ganadería includes a vacada (breeding females), some stallions (breeding males) and young bulls by age class. A bull is generally considered an adult after 4 years. Livestock farming relies on large areas and pastoral management, often on horseback.

La probe is a selection test This evaluation is primarily conducted on females (heifers) in the farm's private arenas. A cow is assessed on its reactions to the cape, the picador's lance, and the muleta. Depending on its performance, it will be kept for breeding or culled.

Because a bull destined for the arena must remain "cleansed" : not having been exposed to the cape or muleta before its public presentation. Genetic selection therefore relies primarily on females and pedigree.

The fighting bull is selected to retain behavioral traits that are not highly desirable in commercial livestock farming: responsiveness, combativeness, territorialityThis aggressiveness is context (related to the environment and stimuli), and the animal remains strongly influenced by its environment and contact history.

No. The coats of the fighting bull come in a wide variety of colors and markings, just like other cattle. The image of the bull as always black is more of a cultural stereotype.

Historically, the fighting bull is linked to Iberian bullfighting gamesbullfighting, of which the most well-known form is the sport. But raising fighting bulls is also a reality. agricultural, territorial and cultural : landscapes, rural know-how, horse, extensive management and heritage.

Yes. A visit to cattle raising and Campo Bravo allows us to observe the animal in its environment, to understand its breeding, its selection, its landscapes (dehesa, marshes, countryside) and the rural culture that surrounds it.

Extensive livestock farming contributes to the maintenance of large areas, traditional agricultural practices and a local economy (livestock farming, horses, rural jobs, crafts, gastronomy and cultural tourism).

Because the region offers direct access to landscapes and breeding practices: seeing the bull in its natural habitat allows one to understand the logic of selection, the role of the territory, and the links with Andalusian culture. It is the natural setting for Visits to Campo Bravo near Seville.